Wednesday, January 04, 2006
- Durian & Rice
i was talking to patrick and kelly that day. 2 malaysians, and i found out some stuff about malaysians and singapore food.
- they find it weird that we will put chilli sauce or ketchup in our dry noodles.
- they wonder why our "char kway teow" have noodles in it. because to them, "char kway teow" is suppose to be "kway teow". if they want noodles, they would have ordered fried noodles.
- they find our "char kway teow" too sweet. to them, it's nicer if it's just a little on the bitter side.
- to them, rojak is only suppose to have fruits in it.
- they feel that our "bak ku teh" is not herbal enough.
another interesting fact that i learnt from them:
it takes 52 days for a chick to become full grown. so about 2 months before chinese new year, they will buy a few chicks to rear. and by the time CNY comes along, the whole family can have chicken for their reunion dinner and within the 14 days of CNY. sweet~
just @ 21:45
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